No.1 Thai Restaurant On The Coast.
“RESTAURANT OF THE YEAR 2016 & 2017”
by Beefsteak and Burgundy Club (Alloura No. 26)
is a restaurant named after the concepts of Asian food and art brought by Tam, the restaurant founder. He is an expert chef in Thai and Japanese cuisine, along with good skills in arts and design. He has been sketching dishes from his imagination onto paper and making them alive.
We introduce you our next step that is beyond just a Thai restaurant by combining Japanese Teppanyaki as a part of it, offering the highest standards of cooking and food presentations. Our great atmosphere and artistic restaurant décor are also what makes us the No.1 Thai restaurant on the Coast.